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Rocket pesto and fior di latte, finisched after baking with buffalo mozzarella, tuna fillets, yellow datterino tomatoes and homemade onion jam.

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Zucchini cream, fior di latte, freshly fried zucchini, and grated salted ricotta.

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Asparagus cream, fior di latte, red datterino tomatoes, sautéed asparagus; finished after baking with speck and stracchino cheese

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Asparagus cream, fior di latte, sautéed asparagus; finished after baking with buffalo mozzarella and fresh black truffle shavings

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Fior di latte, basil pesto, seasoned roasted peppers, confit datterino tomatoes, onion, grilled zucchini, peas, and toasted breadcrumbs

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Smoked buffalo mozzarella, roasted fennel, Cantabrian anchovies, and toasted breadcrumbs

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Eggplant cream and fior di latte base, finished after baking with red datterino tomatoes, buffalo mozzarella, and drops of basil pesto.

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Basil pesto base, topped after baking with Parma “Gran Selezione” prosciutto crudo, red datterino tomatoes, and buffalo mozzarella.

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Eggplant cream, fior di latte, and confit datterino tomatoes, finished after baking with Veroni cooked ham, crispy fried leeks, and Grana Padano cream.

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Basil pesto base, topped after baking with fresh valerian leaves, smoked Norwegian salmon, red datterino tomatoes, buffalo mozzarella, and toasted almonds.

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Zucchini cream and fior di latte, finished with crispy zucchini chips, mortadella with pink salt, lemon zest, and freshly ground black pepper.

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Pistachio cream base, topped after baking with Sicilian buffalo mozzarella, red datterino tomatoes, Philadelphia cheese, crispy Grana Padano chips, and both crushed and whole pistachios.

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30 months cured Parma ham, burrata cheese and truffle flakes

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Buffalo mozzarella, red and yellow cherry tomatoes; on top: ham, grana padano cream and sicilian chilly pepper patè.

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Fiordilatte mozzarella; On top: coppa ham, burrata cheese and truffle flakes.

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Fiordilatte mozzarella, bresaola ham IGP, organic fig jam and spicy provolone flakes.

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** frozen product if not available seasonally.

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buffalo mozzarella, friarielli**, italian sausage and black olives.

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** frozen product if not available seasonally.

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tomato sauce, buffalo mozzarella, porcini mushrooms **, 30 months cured Parma ham and 16 months cured grana padano.

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artichokes cream, fiordilatte mozzarella, crispy bacon, fried artichokes and pecorino cheese cream.

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fiordilatte mozzarella, gorgonzola cheese, 30 months cured Parma ham, 16 months cured grana padano flakes and honey on top.

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wild fennel cream, fiordilatte mozzarella, yellow cherry tomatoes, tuna fillets and semidried cherry tomatoes.

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parmesan cream, burrata cheese, mortadella ham and truffle flakes.

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fiordilatte mozzarella, raw cherry tomatoes, fresh rocket, bresaola ham and raw buffalo mozzarella.

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tomato sauce, 30 months cured Parma ham, burrata cheese and fresh basil.

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fiordilatte mozzarella, philadelphia cheese, speck and chopped Bronte's pistachios.

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tomato sauce, red and yellow cherry tomatoes, buffalo mozzarella and fresh basil.

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fiordilatte mozzarella, gorgonzola cheese, speck, walnuts and 16 months cured grana padano flakes.

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yellow cherry tomatoes, homemade red onion jam, burrata cheese, and mortadella ham.

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vegetables cream, grilled aubergines, cherry tomatoes, grilled courgettes and flakes of 16 months cured grana padano. Recommended with added truffle flakes (+ 8 euro)

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homemade Bronte's pistachio cream, fiordilatte mozzarella, mortadella ham, burrata cheese, chopped Bronte's pistachios and zest of lemon.

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homemade Bronte's pistachio cream, philadelphia cheese, buffalo mozzarella, norvegian smoked salmon and chopped Bronte's pistachios.