{"id":3254,"date":"2026-05-20T04:49:16","date_gmt":"2026-05-20T04:49:16","guid":{"rendered":"https:\/\/m.milazzo.pizza\/allergeni\/"},"modified":"2026-05-25T04:39:03","modified_gmt":"2026-05-25T04:39:03","slug":"allergeni","status":"publish","type":"page","link":"https:\/\/menu.milazzo.pizza\/en\/allergeni\/","title":{"rendered":"Allergens"},"content":{"rendered":"\t\t
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\r\n \r\n Allergens <\/span>\r\n <\/div>\r\n\t<\/div>\r\n\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n <\/div>\n <\/section>\n
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List of allergenic ingredients used on these premises and listed in Annex II of EU Regulation No. 1169\/2011 \u2013 “Substances or products causing allergies or intolerances”.<\/p>\n

The food and drinks prepared, sold and served on these premises contain the following allergens:<\/p>\n

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  1. Cereals containing gluten<\/em>, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products thereof.<\/li>\n
  2. Crustaceans<\/em> and products thereof<\/li>\n
  3. Eggs<\/em> and products thereof<\/li>\n
  4. Fish<\/em> and products thereof<\/li>\n
  5. Peanuts<\/em> and products thereof<\/li>\n
  6. Soybeans<\/em> and products thereof<\/li>\n
  7. Milk<\/em> and products thereof (including lactose)<\/li>\n
  8. Nuts<\/em>, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachios, macadamia or Queensland nuts, and products thereof.<\/li>\n
  9. Celery<\/em> and products thereof<\/li>\n
  10. Mustard<\/em> and products thereof<\/li>\n
  11. Sesame seeds<\/em> and products thereof<\/li>\n
  12. Sulphur dioxide and sulphites<\/em> at concentrations of more than 10 mg\/kg or 10 mg\/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or as reconstituted according to the manufacturer’s instructions.<\/li>\n
  13. Lupin<\/em> and products thereof<\/li>\n
  14. Molluscs<\/em> and products thereof<\/li>\n<\/ol>\n

    Cross-contamination cannot be ruled out due to the presence of unpackaged products.<\/em><\/p>\n

    A member of our staff is available to provide any further information or support.<\/p>\n

    We therefore kindly ask our customers to inform our staff of any allergies and\/or intolerances.<\/em><\/p>\n

    Thank you! Milazzo Luca<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t <\/div>\n <\/div>\n <\/div>\n <\/section>\n \t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Allergens List of allergenic ingredients used on these premises and listed in Annex II of EU Regulation No. 1169\/2011 \u2013 “Substances or products causing allergies or intolerances”. The food and drinks prepared, sold and served on these premises contain the following allergens: Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3254","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/menu.milazzo.pizza\/en\/wp-json\/wp\/v2\/pages\/3254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menu.milazzo.pizza\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/menu.milazzo.pizza\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/menu.milazzo.pizza\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/menu.milazzo.pizza\/en\/wp-json\/wp\/v2\/comments?post=3254"}],"version-history":[{"count":6,"href":"https:\/\/menu.milazzo.pizza\/en\/wp-json\/wp\/v2\/pages\/3254\/revisions"}],"predecessor-version":[{"id":3894,"href":"https:\/\/menu.milazzo.pizza\/en\/wp-json\/wp\/v2\/pages\/3254\/revisions\/3894"}],"wp:attachment":[{"href":"https:\/\/menu.milazzo.pizza\/en\/wp-json\/wp\/v2\/media?parent=3254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}